Fates of Salmonella Enteritidis and Cronobacter sakazakii in various multiple‐strain yogurts and kefir during cold storage
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DOI: 10.1111/jfs.12429
Abstract: Many multiple‐strain fermented milks such as yogurt and kefir have been developed and consumed to improve their nutritional and functional benefits. Since these fermented milks can be a vehicle of foodborne illness, we investigated the… read more here.
Keywords: multi lab; enteritidis cronobacter; salmonella enteritidis; lab ... See more keywords