Multi-mycotoxin stable isotope dilution LC-MS/MS method for Fusarium toxins in beer.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.09.100
Abstract: A stable isotope dilution LC-MS/MS multi-mycotoxin method was developed for 12 different Fusarium toxins including modified mycotoxins in beer (deoxynivalenol-3-glucoside, deoxynivalenol, 3-acetyldeoxynivalenol, 15-acetyl-deoxynivalenol, HT2-toxin, T2-toxin, enniatin B, B1, A1, A, beauvericin and zearalenone). As sample… read more here.
Keywords: multi mycotoxin; fusarium toxins; beer; method ... See more keywords
High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage
Sign Up to like & getrecommendations! Published in 2019 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2018.03282
Abstract: Kunu is a traditional fermented single or mixed cereals-based beverage popularly consumed in many parts of West Africa. Presently, the bacterial community and mycotoxin contamination profiles during processing of various kunu formulations have never been… read more here.
Keywords: traditional fermented; kunu traditional; multi mycotoxin; mycotoxin ... See more keywords
Opinion: Multi-Mycotoxin Reference Materials
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11172544
Abstract: The analysis of mycotoxins in food and feed using liquid chromatography coupled with mass spectrometry is considered advantageous because the hyphenated technology enables simultaneous determination of multiple mycotoxins. Multi-mycotoxin analysis requires special consideration of quality… read more here.
Keywords: mycotoxin; multi mycotoxin; mycotoxin analysis; reference materials ... See more keywords
An Innovative Analytical Approach for Multi-Mycotoxin Detection in Craft Beer Using Freeze-Dried Samples, IAC Column and HPLC/ESI-MS/MS
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DOI: 10.3390/foods14060956
Abstract: The detection and quantification of mycotoxins in beer are critical for ensuring consumer safety and regulatory compliance. These contaminants, originating from barley and other grains, persist and potentially transform during the brewing process. This study… read more here.
Keywords: craft; hplc esi; innovative analytical; multi mycotoxin ... See more keywords
Multi-Mycotoxin Analyses by UPLC-MS/MS in Wheat: The Situation in Belgium in 2023 and 2024
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DOI: 10.3390/foods14132300
Abstract: This work proposes an insight into the mycotoxins detected in wheat from the 2023 and 2024 harvests in Belgium and highlights the link between agronomic conditions and mycotoxin contamination. The study utilized samples from a… read more here.
Keywords: 2023 2024; wheat; mycotoxin contamination; multi mycotoxin ... See more keywords
Volumetric Absorptive Microsampling as an Alternative Tool for Biomonitoring of Multi-Mycotoxin Exposure in Resource-Limited Areas
Sign Up to like & getrecommendations! Published in 2021 at "Toxins"
DOI: 10.3390/toxins13050345
Abstract: Biomonitoring of biological samples arises as an effective tool to evaluate the exposure to mycotoxins in the population. Owing to the wide range of advantages, there is a growing interest in the use of non-… read more here.
Keywords: absorptive microsampling; volumetric absorptive; mycotoxin exposure; exposure ... See more keywords
Fungal species and multi-mycotoxin in bread wheat (Triticum aestivum L.) in Ethiopia
Sign Up to like & getrecommendations! Published in 2023 at "World Mycotoxin Journal"
DOI: 10.3920/wmj2022.2820
Abstract: Ethiopia is sub-Saharan Africa’s greatest wheat producer. However, its production, productivity and utilisations are constrained by fungal infections, which lead to yield losses and mycotoxin contaminations. The present study was aimed to determined fungal species… read more here.
Keywords: fungal species; multi mycotoxin; species multi; wheat ... See more keywords