Sign Up to like & get
recommendations!
0
Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.02.105
Abstract: Isorenierantene was reported to be an aromatic carotenoid and has become a food ingredient, mainly from smear cheese, which possesses special antioxidant ability and significant photoprotective effect. In this paper, the interaction of isorenieratene with…
read more here.
Keywords:
multi spectroscopic;
human serum;
spectroscopy;
docking simulation ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.06.048
Abstract: Protein aggregation and glycation are directly associated with many pathological conditions including several neurodegenerative disorders. This study investigates the potential of naturally occurring plant products, Rosmarinic acid (RA), to inhibit the glycation and aggregation process.…
read more here.
Keywords:
aggregation;
glycation aggregation;
rosmarinic acid;
spectroscopic microscopic ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2020 at "RSC Advances"
DOI: 10.1039/d0ra06323a
Abstract: Ionic liquids mediated interactions are an expedient approach that exhibit inhibition effect on amyloid fibrils which is beneficial for the treatment of Alzheimer's disease.
read more here.
Keywords:
multi spectroscopic;
molecular interactions;
spectroscopic monitoring;
alzheimer ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23105636
Abstract: Atrazine (ATR) is a herbicide globally used to eliminate undesired weeds. Herbicide usage leads to various adverse effects on human health and the environment. The primary source of herbicides in humans is the food laced…
read more here.
Keywords:
interaction;
multi spectroscopic;
atr;
conformational changes ... See more keywords