pH-Dependent complexation between β-lactoglobulin and lycopene: Multi-spectroscopy, molecular docking and dynamic simulation study.
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DOI: 10.1016/j.foodchem.2021.130230
Abstract: This study aims to investigate the effect of pH levels (pH 7.0 and pH 8.1) on binding ability of β-lactoglobulin (β-LG) with lycopene (LYC) and elucidate interaction mechanisms using multi-spectroscopy and molecular docking study. β-LG… read more here.
Keywords: spectroscopy molecular; study; lactoglobulin lycopene; multi spectroscopy ... See more keywords