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Published in 2017 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.12319
Abstract: A mathematical model based on unsteady-state mass transfer of water was developed to simulate the moisture migration in multicomponent foods, and the mathematical model was numerically solved by finite element method (FEM) using COMSOL Multiphysics…
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Keywords:
multicomponent foods;
moisture migration;
moisture;
water ... See more keywords