Classification of cowpea beans using multielemental fingerprinting combined with supervised learning
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DOI: 10.1016/j.foodcont.2018.08.001
Abstract: Abstract Multielemental compositions (Ag, As, Ba, Be, Cd, Cs, Co, Cr, Cu, Mo, Ni, Pb, Sb, Se, Sn, Sr, Tl, Rb, V, and Zn) of 106 cowpea bean samples belonging to different varieties collected from… read more here.
Keywords: cowpea; classification cowpea; multielemental fingerprinting; cowpea beans ... See more keywords