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Published in 2025 at "Future microbiology"
DOI: 10.1080/17460913.2025.2498233
Abstract: Honey, derived from floral nectar, has been valued for its nutritional and therapeutic properties, with recent studies emphasizing its broad-spectrum antimicrobial potential, especially against antimicrobial resistance (AMR). Honey's antimicrobial activity stems from its unique composition,…
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Keywords:
honey multifaceted;
multifaceted antimicrobial;
research;
antimicrobial agent ... See more keywords