Effect of Lactobacillus plantarum expressing multifunctional glycoside hydrolases on the characteristics of alfalfa silage
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DOI: 10.1007/s00253-019-10097-6
Abstract: For the first time, Lactobacillus plantarum strains carrying heterologous genes encoding multifunctional glycoside hydrolases were constructed and used as additives for alfalfa silage. The chemical characteristics, nonstructural carbohydrate composition, and fermentation quality of alfalfa silage… read more here.
Keywords: silage; multifunctional glycoside; glycoside hydrolases; lactobacillus plantarum ... See more keywords