Characterizing the effect of sodium reduction and monosodium glutamate supplementation on white and multigrain breads.
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DOI: 10.1111/1750-3841.16460
Abstract: Sodium overconsumption has become a serious health concern resulting in the Food and Drug Administration (FDA) publishing voluntary sodium reduction guidelines for a wide spectrum of packaged and processed foods. Reducing sodium through the removal… read more here.
Keywords: white multigrain; multigrain breads; food; sodium ... See more keywords