Multigrain porridge possesses superior nutritional quality, its consumption alleviates hyperglycemia, hypercholesterolemia and oxidative stress in obese-diabetic wistar rats.
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DOI: 10.1111/jfbc.14309
Abstract: There is an increased utilization of wholegrain cereals in food formulations considering their richness in essential nutritional and biological properties. In this study, each component (amaranth, acha and pearl millet) of the multigrain blend was… read more here.
Keywords: porridge; obese diabetic; oxidative stress; multigrain porridge ... See more keywords