Olive fruit debittering significantly alters its antioxidant activity as evaluated with multiple free-radical scavenging ability
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00742-4
Abstract: Raw olive fruits taste bitter and are not edible without debittering. Common debittering process promotes the loss of olive antioxidant activity and the magnitude of loss depends on the debittering reagent used. Antioxidant activity was… read more here.
Keywords: antioxidant activity; scavenging ability; multiple free; activity evaluated ... See more keywords
Multiple Free Internal Limiting Membrane Flap Insertion in the Treatment of Macular Hole-Associated Retinal Detachment in High Myopia
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DOI: 10.1159/000487337
Abstract: Purpose: The aim of this paper was to evaluate the efficacy of multiple free internal limiting membrane (ILM) flap insertion in the management of macular hole-associated retinal detachment in high myopia. Procedures: Eyes receiving operation… read more here.
Keywords: multiple free; flap insertion; group; hole associated ... See more keywords
Multiple free-radical scavenging (MULTIS) capacity in cattle serum
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Clinical Biochemistry and Nutrition"
DOI: 10.3164/jcbn.15-142
Abstract: Multiple free-radical scavenging (MULTIS) activity in cattle and human sera was evaluated with electron spin resonance spectroscopy. Scavenging rates against six active species, namely hydroxyl radical, superoxide anion, alkoxyl radical, alkylperoxyl radical, methyl radical, and… read more here.
Keywords: cattle serum; multiple free; free radical; radical scavenging ... See more keywords
Heat treatments of ginger root modify but not diminish its antioxidant activity as measured with multiple free radical scavenging (MULTIS) method
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Clinical Biochemistry and Nutrition"
DOI: 10.3164/jcbn.18-41
Abstract: Ginger (Zingiber officinale Rosc.) root (or rhizome) has been reported to have antioxidant properties such as reactive oxygen species scavenging activities. Using multiple free-radical scavenging method, we have newly determined the scavenging abilities of ginger… read more here.
Keywords: antioxidant activity; ginger; multiple free; method ... See more keywords