Isolation of bioactive peptides and multiple nutraceuticals of antidiabetic and antioxidant functionalities through sprouting: Recent advances.
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DOI: 10.1111/jfbc.14317
Abstract: The employment of proteases directly from enzymes or indirectly from microorganisms during fermentation for the purpose of proteolysis of food proteins has been the conventional trend for the derivation of bioactive peptides from food matrices.… read more here.
Keywords: bioactive peptides; vegetable sprouts; multiple nutraceuticals; peptides multiple ... See more keywords