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Published in 2023 at "Foods"
DOI: 10.3390/foods12071498
Abstract: Umami peptides enhance the umami taste of food and have good food processing properties, nutritional value, and numerous potential applications. Wet testing for the identification of umami peptides is a time-consuming and expensive process. Here,…
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Keywords:
machine learning;
peptide sequences;
umami peptides;
multiplicative lstm ... See more keywords