Multiproduct, Multicomponent and Multivariate Calibration: a Case Study by Using Vis-NIR Spectroscopy
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DOI: 10.1007/s12161-017-1099-4
Abstract: Vitamin C and total acidity were determined in industrialized fruit nectar and soy juices through visible-near infrared (Vis-NIR) spectroscopy and multiproduct, multicomponent, and multivariate calibration, based on partial least squares (PLS2) regression. Since samples with… read more here.
Keywords: vis nir; calibration; spectroscopy; multiproduct multicomponent ... See more keywords