Articles with "multisensory dining" as a keyword



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Náttúra by Kitchen Theory: An immersive multisensory dining concept

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Published in 2021 at "International Journal of Gastronomy and Food Science"

DOI: 10.1016/j.ijgfs.2021.100354

Abstract: Abstract The Nattura dining concept developed by Kitchen Theory ran from September to December 2014 in London. It was inspired by the New Nordic Cuisine Manifesto which has influenced not only cuisine in the Nordic… read more here.

Keywords: multisensory dining; kitchen theory; gastronomy; dining concept ... See more keywords