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Published in 2018 at "Journal of separation science"
DOI: 10.1002/jssc.201701134
Abstract: Phenolic acids are the major water-soluble components in Salvia miltiorrhiza (>5%). According to previous studies, many of them contribute to the cardiovascular effects and antioxidant effects of S. miltiorrhiza. Polymeric phenolic acids can be considered…
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Keywords:
multistage mass;
polymeric phenolic;
phenolic acids;
mass spectrometry ... See more keywords