Articles with "mume" as a keyword



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First report of cherry virus A infecting Prunus mume in South Korea

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Published in 2017 at "VirusDisease"

DOI: 10.1007/s13337-017-0374-8

Abstract: We report the detection of cherry virus A (CVA) in a Prunus mume sample using Illumina HiSeq 2500 paired-end RNA sequencing. CVA isolate OC shared highest sequence identity with CVA isolate J, which was recently identified… read more here.

Keywords: cva; prunus mume; cherry virus; report ... See more keywords
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Current and potential trends in the bioactive properties and health benefits of Prunus mume Sieb. Et Zucc: a comprehensive review for value maximization.

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Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2022.2042186

Abstract: Prunus mume Sieb. Et Zucc (P. mume) is an acidic fruit native to China (named Chinese Mei or greengage plum). It is currently cultivated in several Asian countries, including Japan ("Ume"), Korea (Maesil), and Vietnam… read more here.

Keywords: sieb zucc; prunus mume; mume sieb; mume ... See more keywords
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First report of mume virus A infecting Prunus salicina worldwide and Prunus mume in Korea.

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Published in 2022 at "Plant disease"

DOI: 10.1094/pdis-04-22-0894-pdn

Abstract: Mume virus A (MuVA) of the genus Capillovirus in the family Betaflexiviridae was first isolated from a Japanese apricot tree (Prunus mume) exhibiting symptoms of diffuse chlorotic spots (Marais et al. 2018). MuVA infection has… read more here.

Keywords: japanese apricot; prunus; rna; muva ... See more keywords
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Overexpression of Prunus mume Dehydrin Genes in Tobacco Enhances Tolerance to Cold and Drought

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Published in 2017 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2017.00151

Abstract: Dehydrins, known as group 2 or D-11 family late-embryogenesis-abundant (LEA) proteins, play important roles in plant growth and stress tolerance. Six dehydrin genes were previously identified from the genome of Prunus mume. In this study,… read more here.

Keywords: dehydrin genes; mume; cold drought; tobacco ... See more keywords
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Qualitative and quantitative analyses of the anti-allergic constituent of commercial Prunus mume products in Taiwan

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Published in 2020 at "Journal of Food and Drug Analysis"

DOI: 10.38212/2224-6614.2169

Abstract: The juice extracted from Prunus mume (Mei-Gin) is in the form of a highly concentrated dark black syrup. It is a common health supplement in Asia. The active component, 5-hydroxymethylfurfural (HMF), manifested a concentration-dependent effect… read more here.

Keywords: prunus mume; mei gin; gin products; mume ... See more keywords