Abscisic acid affects ethylene metabolism and carotenoid biosynthesis in Japanese apricot (Prunus mume Sieb. et Zucc.)
Sign Up to like & getrecommendations! Published in 2019 at "Agri Gene"
DOI: 10.1016/j.aggene.2019.100083
Abstract: Abstract The Japanese apricot (Prunus mume Sieb. et Zucc.) is a typical climacteric fruit which loses commercial value during processing when the surface color turns yellow. In our study, treatment with nordihydroguaiaretic acid (NDGA), an… read more here.
Keywords: sieb zucc; mume sieb; apricot prunus; abscisic acid ... See more keywords
Current and potential trends in the bioactive properties and health benefits of Prunus mume Sieb. Et Zucc: a comprehensive review for value maximization.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2042186
Abstract: Prunus mume Sieb. Et Zucc (P. mume) is an acidic fruit native to China (named Chinese Mei or greengage plum). It is currently cultivated in several Asian countries, including Japan ("Ume"), Korea (Maesil), and Vietnam… read more here.
Keywords: sieb zucc; prunus mume; mume sieb; mume ... See more keywords