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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.03.108
Abstract: The aim of this study was to demonstrate the potential of extracts from Algerian Thymus munbyanus as a valuable source of antioxidants for use on an industrial level. To this end, a study was conducted…
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Keywords:
thymus munbyanus;
sfe co2;
munbyanus;
munbyanus valuable ... See more keywords