Articles with "munbyanus" as a keyword



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Essential oils (EOs), pressurized liquid extracts (PLE) and carbon dioxide supercritical fluid extracts (SFE-CO2) from Algerian Thymus munbyanus as valuable sources of antioxidants to be used on an industrial level.

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Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2018.03.108

Abstract: The aim of this study was to demonstrate the potential of extracts from Algerian Thymus munbyanus as a valuable source of antioxidants for use on an industrial level. To this end, a study was conducted… read more here.

Keywords: thymus munbyanus; sfe co2; munbyanus; munbyanus valuable ... See more keywords