Genomic and Functional Characterization of Enterococcus mundtii QAUEM2808, Isolated From Artisanal Fermented Milk Product Dahi
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DOI: 10.3389/fmicb.2019.00434
Abstract: Microbial strains with a unique combination of technological and bioactive properties are preferred for industrial applications. The present study was conducted to evaluate the potential use of Enterococcus mundtii QAUEM2808 (NCBI Accession Number: LSMC00000000) in… read more here.
Keywords: enterococcus mundtii; mundtii qauem2808; fermented milk;