Identification and quantitation of seleno-amino acids in mung bean sprouts by high-performance liquid chromatography coupled with mass spectrometry (HPLC–MS)
Sign Up to like & getrecommendations! Published in 2017 at "European Food Research and Technology"
DOI: 10.1007/s00217-017-2967-2
Abstract: Selenium (Se)-enriched mung bean sprouts were obtained by cultivating the sprouts in the presence of different concentrations of Se. The sprouts were dried and ground into a powder, which was then subjected to ultrasound-aided hot… read more here.
Keywords: mung bean; amino acids; bean sprouts; seleno amino ... See more keywords
Biostimulant activity of individual and blended seaweed extracts on the germination and growth of the mung bean
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Applied Phycology"
DOI: 10.1007/s10811-018-1680-2
Abstract: Experimental alkaline and blended seaweed liquid extracts (ASLE and BSLE, respectively) were produced from red seaweeds (Acanthophora spicifera, Gelidium robustum, and Gracilaria parvispora) and brown seaweeds (Macrocystis pyrifera, Sargassum horridum, and Ecklonia arborea). The effects… read more here.
Keywords: biostimulant activity; germination; mung bean; increase ... See more keywords
Elucidating the distinct interactive impact of cadmium and nickel on growth, photosynthesis, metal-homeostasis, and yield responses of mung bean (Vigna radiata L.) varieties
Sign Up to like & getrecommendations! Published in 2021 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-021-12579-5
Abstract: Contamination of soils with heavy metals (HMs) caused serious problems because plants tend to absorb HMs from the soil. In view of HM hazards to plants as well as agro-ecosystems, we executed this study to… read more here.
Keywords: seed; mung bean; photosynthesis; vigna ... See more keywords
Physiological insights into sulfate and selenium interaction to improve drought tolerance in mung bean
Sign Up to like & getrecommendations! Published in 2021 at "Physiology and Molecular Biology of Plants"
DOI: 10.1007/s12298-021-00992-6
Abstract: The present study involved two pot experiments to investigate the response of mung bean to the individual or combined SO42− and selenate application under drought stress. A marked increment in biomass and NPK accumulation was… read more here.
Keywords: mung; drought; water; mung bean ... See more keywords
Wildfire, a new bacterial disease of mung bean, caused by Pseudomonas syringae pv. tabaci
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Plant Pathology"
DOI: 10.1007/s42161-021-00823-3
Abstract: Mung bean (Vigna radiate L.) is a major legume crop and widely planted in China. A new bacterial foliar disease similar to wildfire was observed on the mung bean plants. This study was conducted to… read more here.
Keywords: syringae tabaci; mung bean; disease; bean ... See more keywords
Salicylic acid regulates photosynthetic electron transfer and stomatal conductance of mung bean (Vigna radiata L.) under salinity stress
Sign Up to like & getrecommendations! Published in 2020 at "Biocatalysis and agricultural biotechnology"
DOI: 10.1016/j.bcab.2020.101635
Abstract: Abstract The role of salicylic acid (0, 1 and 1.5 mM) on photosynthetic electron transfer chain of mung-bean plants grown under salt stress (0, 3, 6 and 9 dS/m2) was studied using chlorophyll a fluorescence (ChlF) measurements.… read more here.
Keywords: photosynthetic electron; salicylic acid; mung bean; electron transfer ... See more keywords
Development of non-water soluble, ductile mung bean starch based edible film with oxygen barrier and heat sealability.
Sign Up to like & getrecommendations! Published in 2017 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2016.09.007
Abstract: This research determined the effects of starch concentration (3.5-5.0%w/w), and plasticizer [glycerol (0-30%w/w) or sorbitol (0-60%w/w)] on properties of mung bean starch (MBS) films. The result showed that increasing plasticizer concentration tended to decrease tensile… read more here.
Keywords: oxygen; water; mung bean; plasticizer ... See more keywords
Phytotoxicity of iron-based materials in mung bean: Seed germination tests.
Sign Up to like & getrecommendations! Published in 2020 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2020.126432
Abstract: Environmental applications and potential risks of iron-based materials have attracted increasing attention. However, most previous studies focused on a single material. Comparative research using different iron-based materials under the same experimental conditions is still lacking.… read more here.
Keywords: seed; mung bean; phytotoxicity; iron based ... See more keywords
Boosting proso millet yield by altering canopy light distribution in proso millet/mung bean intercropping systems
Sign Up to like & getrecommendations! Published in 2020 at "Crop Journal"
DOI: 10.1016/j.cj.2019.09.009
Abstract: Abstract To elucidate the mechanism by which intercropping proso millet (Panicum miliaceum L.) with mung bean (Vigna radiata L.) increases proso millet yield and to determine how this higher yield results from maximization of resources… read more here.
Keywords: millet yield; millet; mung bean; proso millet ... See more keywords
Pathogen reduction on mung bean reduction of Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes on mung bean using combined thermal and chemical treatments with acetic acid and hydrogen peroxide.
Sign Up to like & getrecommendations! Published in 2018 at "Food microbiology"
DOI: 10.1016/j.fm.2018.04.008
Abstract: Mung bean sprouts were implicated in several foodborne outbreaks worldwide in recent years. The objectives of this study were to (i) assess the efficacy of individual (mild heat) and combined treatments (mild heat followed by… read more here.
Keywords: reduction; mung bean; coli o157; acetic acid ... See more keywords
Irradiation of mung beans (Vigna radiata): A prospective study correlating the properties of starch and grains.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.01.221
Abstract: In this work, the effect of Gamma-irradiation was evaluated on the characteristics of mung bean (Vigna radiata) grains and starches, considering doses up to 5 kGy. For this purpose, the starch structure and properties were evaluated,… read more here.
Keywords: vigna radiata; mung beans; irradiation; starch grains ... See more keywords