Articles with "murciano granadina" as a keyword



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Preference study of four alternative silage fodders from the Mediterranean region in Murciano-Granadina goats

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Published in 2020 at "Small Ruminant Research"

DOI: 10.1016/j.smallrumres.2020.106204

Abstract: Abstract In Mediterranean countries, large quantities of by-products are generated from artichoke and broccoli crops, as well as large masses of common reed due to the cleaning of riverbeds. They have traditionally been applied directly… read more here.

Keywords: alternative silage; four alternative; preference; silage ... See more keywords
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Non-parametric analysis of the effects of αS1-casein genotype and parturition non-genetic factors on milk yield and composition in Murciano-Granadina goats

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Published in 2019 at "Italian Journal of Animal Science"

DOI: 10.1080/1828051x.2019.1611388

Abstract: Abstract Limited sample sizes imply parametric assumptions could be violated, even if traits have been reported to fulfil parametric assumptions. Parametric studies have addressed a non-significant influence of CSN1S1 genes on Murciano-Granadina milk yield, fat,… read more here.

Keywords: milk yield; murciano granadina; parturition; non parametric ... See more keywords
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Non-parametric analysis of the effects of nongenetic factors on milk yield, fat, protein, lactose, dry matter content and somatic cell count in Murciano-Granadina goats

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Published in 2020 at "Italian Journal of Animal Science"

DOI: 10.1080/1828051x.2020.1809538

Abstract: Abstract The objective of this work was to evaluate the influence of non-genetic factors on milk yield, its composition (fat, protein, dry matter and lactose) and the count of somatic cells in Murciano-Granadina goat breed,… read more here.

Keywords: milk; nongenetic factors; milk yield; murciano granadina ... See more keywords