Effects of drying methods on quality attributes of murta (ugni molinae turcz) berries: bioactivity, nutritional aspects, texture profile, microstructure and functional properties
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DOI: 10.1111/jfpe.12511
Abstract: The effects of five different drying methods: convective drying, vacuum drying, freeze-drying, infrared-radiation drying, and sun-drying on various characteristic properties of murta berries from southern Chile were evaluated. The drying methods were found to have… read more here.
Keywords: quality; freeze drying; nutritional aspects; murta berries ... See more keywords