Effects of convective drying assisted by ultrasound and osmotic solution on polyphenol, antioxidant and microstructure of murtilla (Ugni molinae Turcz) fruit
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DOI: 10.1007/s13197-020-04523-1
Abstract: The effects of pretreatment with ultrasound and an osmotic solution combined with hot air convection drying on the total polyphenol content (TPC), antioxidant activity and microstructural of murtilla skin fruit were evaluated. The effects of… read more here.
Keywords: fruit; ultrasound osmotic; polyphenol; solution ... See more keywords
Herbivory Damage Increased VOCs in Wild Relatives of Murtilla Plants Compared to Their First Offspring
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DOI: 10.3390/metabo13050616
Abstract: Murtilla (Ugni molinae) is a shrub native to Chile that has undergone an incipient domestication process aimed at increasing its productivity. The reduction in intrinsic chemical defenses due to the domestication process has resulted in… read more here.
Keywords: domestication; murtilla; relatives murtilla; damage ... See more keywords