Articles with "musa spp" as a keyword



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Collection of new diversity of wild and cultivated bananas (Musa spp.) in the Autonomous Region of Bougainville, Papua New Guinea

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Published in 2018 at "Genetic Resources and Crop Evolution"

DOI: 10.1007/s10722-018-0690-x

Abstract: Bananas (Musa spp.), including dessert and cooking types, are of major importance in the tropics. Due to extremely high levels of sterility, the diversity of cultivated bananas is fixed over long periods of time to… read more here.

Keywords: cultivated bananas; diversity; musa spp; wild cultivated ... See more keywords
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Recent advances in banana (musa spp.) biofortification to alleviate vitamin A deficiency

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Published in 2018 at "Critical Reviews in Food Science and Nutrition"

DOI: 10.1080/10408398.2018.1495175

Abstract: Abstract Vitamin A deficiency (VAD) is one of the most prevalent micronutrient deficiencies that disproportionately affects low income populations in developing countries. Traditional breeding and modern biotechnology have significant potential to enhance micronutrient bioavailability in… read more here.

Keywords: biofortification; musa spp; vitamin deficiency; recent advances ... See more keywords
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Modelling and simulation of banana (Musa spp.) waste pyrolysis for bio-oil production

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Published in 2019 at "Biofuels"

DOI: 10.1080/17597269.2018.1554949

Abstract: Abstract Banana (Musa Spp.) is a widely cultivated fruit in tropical West Africa and it generates a lot of waste due to its single fruit production per lifecycle and relatively large plant size. The recovery… read more here.

Keywords: musa spp; production; banana musa;
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Bactericidal Effect of the Leaf Extract from Musa spp. (AAB Group, Silk Subgroup), cv. “Manzano” Against Multidrug-Resistant Mycobacterium tuberculosis

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Published in 2019 at "Journal of Medicinal Food"

DOI: 10.1089/jmf.2019.0075

Abstract: Abstract Air-dried leaves of a Musa spp. AAB, cv. “Manzano” plant, known as Ja'as in the Maya culture, were sequentially extracted with hexane, ethyl acetate, and methanol; the resulting extracts were investigated for their antimycobacterial… read more here.

Keywords: manzano; musa spp; tuberculosis; spp aab ... See more keywords
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First Report of the Root-Knot Nematode Meloidogyne enterolobii Parasitizing Plantain (Musa spp., AAB) in Nigeria.

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Published in 2022 at "Plant disease"

DOI: 10.1094/pdis-06-22-1350-sc

Abstract: Plantain (Musa spp., AAB), an important staple food in Africa with West Africa accounting for 32% of global production, is prone to numerous pests and diseases of which plant-parasitic nematodes are a key concern. This… read more here.

Keywords: root; spp aab; musa spp; enterolobii ... See more keywords
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Diversity of nematodes on banana (Musa spp.) in Kenya linked to altitude and with a focus on the pathogenicity of Pratylenchus goodeyi

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Published in 2021 at "Nematology"

DOI: 10.1163/15685411-bja10119

Abstract: Bananas (Musa spp.) are considered the most important fruit crop in Kenya, grown mostly by smallholder farmers. However, in the past two decades production has declined and has largely been attributed to plant pathogens, including… read more here.

Keywords: musa spp; pratylenchus goodeyi; pathogenicity pratylenchus; banana ... See more keywords
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Genome-wide characterization of a SRO gene family involved in response to biotic and abiotic stresses in banana (Musa spp.)

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Published in 2019 at "BMC Plant Biology"

DOI: 10.1186/s12870-019-1807-x

Abstract: BackgroundBanana (Musa spp.) is one of the world’s most important fruits and its production is largely limited by diverse stress conditions. SROs (SIMILAR TO RCD-ONE) have important functions in abiotic stress resistance and development of… read more here.

Keywords: biotic abiotic; group; abiotic stresses; musa spp ... See more keywords
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Managing Lethal Browning and Microbial Contamination in Musa spp. Tissue Culture: Synthesis and Perspectives

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Published in 2023 at "Horticulturae"

DOI: 10.3390/horticulturae9040453

Abstract: Browning and contamination are regarded as the main constraints in the plant tissue culture of Musa spp. that can hinder the success of plant propagation in vitro. Browning is caused by enzymatic reactions due to… read more here.

Keywords: musa spp; contamination; microbial contamination; tissue culture ... See more keywords