Transcriptomics Integrated with Metabolomics Reveals the Effect of Cluster Thinning on Monoterpene Biosynthesis in ‘Muscat Hamburg’ Grape
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DOI: 10.3390/foods10112718
Abstract: Monoterpenes are crucial to floral and fruit aromas in grapes and wines. Cluster thinning is a common practice for improving grape quality. Using Vitis vinifera cv. Muscat Hamburg, the effects of three cluster-thinning regimes on… read more here.
Keywords: grape; cluster; muscat hamburg; cluster thinning ... See more keywords
Analysis of microbial diversity in Muscat Hamburg wine and Shine-Muscat wine
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DOI: 10.9755/ejfa.2023.v35.i3.3039
Abstract: Different microbes in grapes lead to different flavors of wine. There are many kinds of wine grapes. In this article, the microorganisms in the wine made by the Muscat Hamburg grape and the Shine-Muscat grape… read more here.
Keywords: species dominant; muscat; wine; shine muscat ... See more keywords