Effect of dietary resveratrol supplementation on meat quality, muscle antioxidative capacity and mitochondrial biogenesis of broilers.
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DOI: 10.1002/jsfa.8576
Abstract: BACKGROUND The naturally occurring polyphenol resveratrol has been acknowledged with many beneficial biological effects. The aim of this study was to evaluate the influence of dietary resveratrol supplementation on meat quality, muscle antioxidative capacity and… read more here.
Keywords: antioxidative capacity; resveratrol; mitochondrial biogenesis; meat quality ... See more keywords