Integrative proteomics and metabolomics profiling to understand the biochemical basis of beef muscle darkening at a slightly elevated pH.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of animal science"
DOI: 10.1093/jas/skac376
Abstract: Previous studies investigated the biochemical basis of dark-cutting conditions at elevated muscle pH (above 6), but the molecular basis at slightly above normal pH (between 5.6 and 5.8) is still unclear. The objective was to… read more here.
Keywords: muscle darkening; basis; dark; beef ... See more keywords