A new fluorimetric method for simultaneous determination of lipid and protein hydroperoxides in muscle foods with the use of diphenyl-1-pyrenylphosphine (DPPP)
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109467
Abstract: Abstract A new fluorimetric assay for simultaneous determination of lipid and protein hydroperoxides in muscle foods by the use of diphenyl-1-pyrenylphosphine (DPPP) was proposed in the study. Non-fluorescent DPPP that reacts with hydroperoxides stoichiometrically to… read more here.
Keywords: protein; muscle foods; protein hydroperoxides; dppp ... See more keywords
Recent advances in rapid and nondestructive determination of fat content and fatty acids composition of muscle foods
Sign Up to like & getrecommendations! Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2016.1261332
Abstract: ABSTRACT Conventional methods for determining fat content and fatty acids (FAs) composition are generally based on the solvent extraction and gas chromatography techniques, respectively, which are time consuming, laborious, destructive to samples and require use… read more here.
Keywords: muscle foods; rapid nondestructive; fatty acids; spectroscopy ... See more keywords
Active edible films with plant extracts: a updated review of their types, preparations, reinforcing properties, and applications in muscle foods packaging and preservation.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2092058
Abstract: Currently, edible films have been increasingly explored to solve muscle food spoilage during storage, especially through the incorporation of plant extracts to develop edible packaging materials. Natural polymers matrices with plant extracts are befitting for… read more here.
Keywords: muscle foods; reinforcing properties; edible films; plant ... See more keywords
Nanoemulsion-based approach to preserve muscle food: A review with current knowledge.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2175347
Abstract: Muscle foods are regarded as nutritionally dense foods while they are prone to spoilage by action of microorganism and oxidation. Recently, the consumer's preference is mostly toward minimally processed foods as well as preserved with… read more here.
Keywords: muscle food; muscle foods; review; muscle ... See more keywords
Myoprotein-phytophenol interaction: Implications for muscle food structure-forming properties.
Sign Up to like & getrecommendations! Published in 2021 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12733
Abstract: Phenolic compounds are commonly incorporated into muscle foods to inhibit lipid oxidation and modify product flavor. Those that are present in or extracted from plant sources (seeds, leaves, and stems) known as "phytophenols" are of… read more here.
Keywords: structure forming; phytophenol interaction; muscle foods; food ... See more keywords
Research progress on quality deterioration mechanism and control technology of frozen muscle foods.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13040
Abstract: Freezing can prolong the shelf life of muscle foods and is widely used in their preservation. However, inevitable quality deterioration can occur during freezing, frozen storage, and thawing. This review explores the eating quality deterioration… read more here.
Keywords: quality deterioration; muscle foods; quality; frozen muscle ... See more keywords
Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach
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DOI: 10.3390/molecules26092463
Abstract: Consumers are increasingly interested in nutritious, safe and healthy muscle food products with reduced salt and fat that benefit their well-being. Hence, food processors are constantly in search of natural bioactive ingredients that offer health… read more here.
Keywords: muscle foods; muscle; functional ingredients; edible mushrooms ... See more keywords