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Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110388
Abstract: Abstract This study was aimed to characterize and identify a fraction from silver carp muscle hydrolysates (SCMHs) with cryoprotective effects on yeast. The SCMHs were obtained from the hydrolysis of silver carp (Hypophthalmichthys molitrix) muscle…
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Keywords:
fraction silver;
silver carp;
fraction;
muscle hydrolysates ... See more keywords