Effects of T-2 Toxin on the Muscle Proteins of Shrimp (Litopenaeus vannamei) - a Proteomics Study.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10001
Abstract: BACKGROUND T-2 toxin (T-2) is a potent mycotoxin and a common contaminant of aquatic animal feed, posing a serious risk to the health and aquatic animals. We investigated the effect of T-2 on shrimp muscle… read more here.
Keywords: muscle; muscle proteins; protein composition; proteomics study ... See more keywords
Protective mechanisms of three antioxidants against T-2 toxin-induced muscle proteins deterioration in shrimp.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11851
Abstract: Quercetin (Q), tea polyphenols (TP) and rutin (R) are the most widely used plant-derived active ingredients that possess antioxidant, anti-inflammatory and anti-tumour properties, and can reduce the muscle damage caused by mycotoxins. However, few studies… read more here.
Keywords: muscle proteins; muscle; toxin; three antioxidants ... See more keywords
Thermal processing implications on the digestibility of meat, fish and seafood proteins.
Sign Up to like & getrecommendations! Published in 2021 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12802
Abstract: Thermal processing is an inevitable part of the processing and preparation of meat and meat products for human consumption. However, thermal processing techniques, both commercial and domestic, induce modifications in muscle proteins which can have… read more here.
Keywords: thermal processing; muscle proteins; implications digestibility; meat ... See more keywords
Investigation of the activity of cathepsin B in red shrimp (Solenocera crassicornis) and its relation to the quality of muscle proteins during chilled and frozen storage.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16105
Abstract: Cathepsin B is a cysteine protease that has important effects on the quality of muscle products. In this study, the changes of cathepsin B activity and its relation to muscle proteins were investigated in intact… read more here.
Keywords: cathepsin; muscle; chilled frozen; muscle proteins ... See more keywords
Ultrasonication induced alterations in physicochemical and functional properties of myosin.
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DOI: 10.2174/0929866530666230124093804
Abstract: BACKGROUND Several reports have indicated that ultrasonication can change the solubility of muscle proteins and improves the functional properties of meat and isolated muscle proteins. Moreover, available literature suggests that ultrasonication can significantly improve the… read more here.
Keywords: functional properties; ultrasonication induced; structural changes; myosin ... See more keywords