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Published in 2022 at "Food research international"
DOI: 10.1016/j.foodres.2022.111071
Abstract: Among legumes, broad bean (Vicia faba L.) has received particular attention due to its nutraceutical, functional and economic importance. The plant-derived microRNAs (miRNAs), as novel dietary functional components, are found to regulate the expression of…
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Keywords:
crisp grass;
muscle texture;
broad bean;
bean ... See more keywords
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1
Published in 2017 at "Journal of Food Quality"
DOI: 10.1155/2017/2069470
Abstract: The effects of different heat treatments on abalones’ texture properties and sensory characteristics were studied. Thermal processing of abalone muscle was analyzed to determine the optimal heat treatment condition based on fuzzy evaluation. The results…
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Keywords:
muscle texture;
texture;
evaluation;
abalone muscle ... See more keywords