Articles with "muscle texture" as a keyword



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MicroRNA-dependent regulation of targeted mRNAs for improved muscle texture in crisp grass carp fed with broad bean.

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Published in 2022 at "Food research international"

DOI: 10.1016/j.foodres.2022.111071

Abstract: Among legumes, broad bean (Vicia faba L.) has received particular attention due to its nutraceutical, functional and economic importance. The plant-derived microRNAs (miRNAs), as novel dietary functional components, are found to regulate the expression of… read more here.

Keywords: crisp grass; muscle texture; broad bean; bean ... See more keywords
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Abalone Muscle Texture Evaluation and Prediction Based on TPA Experiment

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Published in 2017 at "Journal of Food Quality"

DOI: 10.1155/2017/2069470

Abstract: The effects of different heat treatments on abalones’ texture properties and sensory characteristics were studied. Thermal processing of abalone muscle was analyzed to determine the optimal heat treatment condition based on fuzzy evaluation. The results… read more here.

Keywords: muscle texture; texture; evaluation; abalone muscle ... See more keywords