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Published in 2022 at "Neuron"
DOI: 10.1016/j.neuron.2022.01.013
Abstract: Fast synaptic communication requires receptors that respond to the presence of neurotransmitter by opening an ion channel across the post-synaptic membrane. The muscle-type nicotinic acetylcholine receptor from the electric fish, Torpedo, is the prototypic ligand-gated…
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Keywords:
muscle type;
muscle;
type nicotinic;
nicotinic acetylcholine ... See more keywords
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Published in 2022 at "eLife"
DOI: 10.1101/2022.01.12.475990
Abstract: Human adult muscle-type acetylcholine receptors are heteropentameric ion channels formed from two α-subunits, and one each of the β-, δ-, and ε-subunits. To form functional channels, the subunits must assemble with one another in a…
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Keywords:
subunit;
acetylcholine receptor;
acetylcholine;
muscle type ... See more keywords
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Published in 2021 at "Foods"
DOI: 10.3390/foods10061228
Abstract: The influence of muscle type (biceps femoris, BF and semimembranosus, SM) on physicochemical parameters, volatile compounds, and the extent of proteolysis and lipolysis during the manufacturing of smoked dry-cured ham was investigated. A total of…
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Keywords:
proteolysis;
physicochemical parameters;
muscle;
volatile compounds ... See more keywords
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Published in 2018 at "Toxins"
DOI: 10.3390/toxins10030097
Abstract: Prorocentrolides are members of the cyclic imine phycotoxins family. Their chemical structure includes a 26-membered carbo-macrocycle and a 28-membered macrocyclic lactone arranged around a hexahydroisoquinoline that incorporates the characteristic cyclic imine group. Six prorocentrolides are…
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Keywords:
type nachr;
acetylcholine receptors;
nicotinic acetylcholine;
cyclic imine ... See more keywords
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Published in 2018 at "PeerJ"
DOI: 10.7717/peerj.4891
Abstract: Tenderness and intramuscular fat content are key attributes for beef sensory qualities. Recently some proteomic analysis revealed several proteins which are considered as good biomarkers of these quality traits. This study focuses on the analysis…
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Keywords:
intramuscular fat;
tenderness intramuscular;
beef tenderness;
muscle type ... See more keywords