Can postmortem proteolysis explain tenderness differences in various bovine muscles?
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DOI: 10.1016/j.meatsci.2017.11.011
Abstract: This study investigated the relationship between postmortem proteolysis, muscle pH decline, sarcomere length (SL), intramuscular fat (IMF) and Warner-Bratzler shear force (WBSF) in four bovine muscles (biceps femoris (BF), infraspinatus (IS), longissimus lumborum (LL), psoas… read more here.
Keywords: postmortem proteolysis; muscles postmortem; explain tenderness; proteolysis explain ... See more keywords
Phosphorylation of sarcoplasmic and myofibrillar proteins in three ovine muscles during postmortem ageing
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Integrative Agriculture"
DOI: 10.1016/s2095-3119(19)62653-5
Abstract: Abstract This study aimed to examine changes in phosphorylation of sarcoplasmic and myofibrillar proteins from longissimus lumborum, semitendinosus, and psoas major muscles during postmortem ageing for 5 d. These sarcoplasmic and myofibrillar proteins were separated… read more here.
Keywords: sarcoplasmic myofibrillar; postmortem ageing; muscles postmortem; myofibrillar proteins ... See more keywords