Mushroom bodies and reniform bodies coexisting in crabs cannot both be homologs of the insect mushroom body
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Comparative Neurology"
DOI: 10.1002/cne.25152
Abstract: In one species of shore crab (Brachyura, Varunidae), a center that supports long‐term visual habituation and that matches the reniform body's morphology has been claimed as a homolog of the insect mushroom body despite lacking… read more here.
Keywords: body mushroom; mushroom body; insect mushroom; homologs insect ... See more keywords
Flavor impartment of mushroom on egg whites and sensory properties of egg whites with mushroom topping using quantitative descriptive analysis.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11332
Abstract: BACKGROUND Mushroom possesses desirable aroma, taste, texture, health-promoting and disease-preventing dietary components, making it an ideal ingredient especially for animal-based food substitution. Nevertheless, no study has replaced egg whites partially with mushrooms and investigated their… read more here.
Keywords: flavor impartment; egg whites; sensory quality; mushroom ... See more keywords
In silico tools to assess the potential allergenicity of shiitake mushroom (Lentinula edodes).
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12199
Abstract: BACKGROUND Computational tools may have an edge over conventional method for preliminary evaluation of food allergenicity. In this study, allergenic potential of Lentinula edodes was evaluated and validated via in silico tools. RESULTS Potential cross-reactivity… read more here.
Keywords: mushroom proteins; fungal allergens; allergenicity; lentinula edodes ... See more keywords
Protein components of water extracts from fruiting bodies of the reishi mushroom Ganoderma lucidum contribute to the production of functional molecules.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9211
Abstract: BACKGROUND Mushrooms have been widely considered as health foods as their extracts have anti-hypertensive and anti-tumor activities. After a thorough literature survey, we hypothesized that enzymes in mushroom extracts play an important role in synthesizing… read more here.
Keywords: fruiting bodies; mushroom ganoderma; functional molecules; mushroom ... See more keywords
Comment on “Study of biological activity of Tricholoma equestre fruiting bodies and their safety for human”
Sign Up to like & getrecommendations! Published in 2019 at "European Food Research and Technology"
DOI: 10.1007/s00217-019-03236-w
Abstract: The paper by Muszyńska et al. [1] entitled “Study of biological activity of Tricholoma equestre fruiting bodies and their safety for human” published in the journal of European Food Research and Technology (https ://doi.org/10.1007/s0021 7-018-3134-0)… read more here.
Keywords: equestre; rhabdomyolysis; tricholoma equestre; mushroom ... See more keywords
Anaerobic digestion of spent mushroom substrate under thermophilic conditions: performance and microbial community analysis
Sign Up to like & getrecommendations! Published in 2017 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-017-8578-9
Abstract: Spent mushroom substrate (SMS) is the residue of edible mushroom production occurring in huge amounts. The SMS residue can be digested for biogas production in the mesophilic anaerobic digestion. In the present study, performance of… read more here.
Keywords: spent mushroom; anaerobic digestion; mushroom substrate; mushroom ... See more keywords
Evaluation of mushroom-shaped allograft for unstable proximal humerus fractures
Sign Up to like & getrecommendations! Published in 2020 at "Archives of Orthopaedic and Trauma Surgery"
DOI: 10.1007/s00402-020-03715-w
Abstract: Proximal humerus fractures are common injuries of the elderly. Different treatment options, depending on fracture complexity and stability, have been recommended in the literature. Particularly for varus displaced fractures with a lack of medial support,… read more here.
Keywords: shaped allograft; proximal humerus; humerus fractures; mushroom shaped ... See more keywords
Characterization of Aromatic Volatile Compounds of Eight Wild Mushrooms by Headspace GC-MSD
Sign Up to like & getrecommendations! Published in 2017 at "Chemistry of Natural Compounds"
DOI: 10.1007/s10600-017-1999-y
Abstract: Mushrooms are consumed in many countries because of their taste and aroma. The aroma is the most important organoleptic property in the consumption of mushrooms [1]. As a result of various investigations in the literature,… read more here.
Keywords: headspace msd; headspace; compounds eight; volatile compounds ... See more keywords
A novel biocoagulant agent from mushroom chitosan as water and wastewater therapy
Sign Up to like & getrecommendations! Published in 2017 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-017-9560-x
Abstract: A new commercial cationic polyelectrolyte chitosan (CM), obtained from the waste of mushroom production, was examined using models of water and wastewater namely kaolin and palm oil mill effluent (pome). As it is biocompatible, widely… read more here.
Keywords: chitosan; water wastewater; chitosan mushroom; mushroom ... See more keywords
Nongreen revolution: a case study of wild-grown edible mushroom
Sign Up to like & getrecommendations! Published in 2019 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-019-04292-1
Abstract: Mushroom’s biological content has a positive effect on human welfare which is called “nongreen revolution”. It has an economic and social component that provides long-term food nutrition, environmental conservation, and regeneration of valuable resources. This… read more here.
Keywords: nongreen revolution; revolution case; study; mushroom ... See more keywords
Intensification of Low-Temperature Drying of Mushroom by Means of Power Ultrasound: Effects on Drying Kinetics and Quality Parameters
Sign Up to like & getrecommendations! Published in 2019 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-019-02263-5
Abstract: The aim of this study was to assess the effects of ultrasonic assistance on low-temperature drying of mushroom. For this purpose, mushroom caps slices drying kinetics at 5, 10, and 15 °C without and with ultrasound… read more here.
Keywords: low temperature; quality parameters; drying kinetics; mushroom ... See more keywords