A 7-Week Pilot Clinical Evaluation of Levolar ForteTM, A Mushroom-Based Supplement, on Glycemic, Lipid, and Hepatic Biomarkers in Type 2 Diabetes Mellitus.
Sign Up to like & getrecommendations! Published in 2026 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2025060716
Abstract: Type 2 diabetes mellitus (T2DM) is present in more than 537 million individuals globally, with increasing prevalence attributed to the global spread of Western dietary lifestyles. While pharmaceutical treatments control the level of glucose in… read more here.
Keywords: based supplement; diabetes mellitus; type diabetes; mushroom based ... See more keywords
Antioxidant and Anti-Inflammatory Properties of Mushroom-Based Food Additives and Food Fortified with Them—Current Status and Future Perspectives
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DOI: 10.3390/antiox14050519
Abstract: Due to an aging population and the prevalence of illnesses associated with modern lifestyles, mushrooms, well known for their nutritional value and health-promoting properties, are becoming an increasingly important part of the diet. They are… read more here.
Keywords: food; inflammatory properties; food additives; antioxidant anti ... See more keywords
Mushroom-Based Supplements in Italy: Let’s Open Pandora’s Box
Sign Up to like & getrecommendations! Published in 2023 at "Nutrients"
DOI: 10.3390/nu15030776
Abstract: Mushrooms and derivates are well known to the scientific community for having different health benefits and exhibit a wide range of pharmacological activities, including lipid-lowering, antihypertensive, antidiabetic, antimicrobic, antiallergic, anti-inflammatory, anticancer, immunomodulating, neuroprotective and osteoprotective… read more here.
Keywords: mushroom based; italy let; mushroom; supplements italy ... See more keywords