Nutraceutical potential of mushroom bioactive metabolites and their food functionality.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14025
Abstract: Numerous mushroom bioactive metabolites, including polysaccharides, eritadenine, lignin, chitosan, mevinolin, and astrakurkurone have been studied in life-threatening conditions and diseases such as diabetes, cardiovascular, hypertension, cancer, DNA damage, hypercholesterolemia, and obesity attempting to identify natural… read more here.
Keywords: bioactive metabolites; food; mushroom; mushroom bioactive ... See more keywords