Mushroom drying optimization using the Taguchi and Composite desirability methods
Sign Up to like & getrecommendations! Published in 2025 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.14383
Abstract: Oyster mushrooms are perishable and sensitive to heat. Optimization of drying processes is therefore essential to preserve their nutritional and physical qualities. read more here.
Keywords: optimization using; using taguchi; mushroom drying; drying optimization ... See more keywords