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Published in 2017 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2016.11.048
Abstract: A water soluble heteroglycan (PS-II) with an average molecular weight∼60kDa was isolated from the hot aqueous extract of an edible mushroom Lentinus fusipes. The structural characterization of PS-II was carried out using total acid hydrolysis,…
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Keywords:
edible mushroom;
mushroom lentinus;
lentinus fusipes;
property ... See more keywords
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Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.08.163
Abstract: A water-soluble heteroglycan (PS-I) isolated from the aqueous extract of a wild edible mushroom Lentinus sajor-caju showed average molecular weight ∼1.79×105Da. The structure of the polysaccharide was determined using chemical and 1D/2D NMR experiments. Acid…
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Keywords:
mushroom lentinus;
heteroglycan isolated;
wild edible;
lentinus sajor ... See more keywords