Minerals, phenolics, and biological activity of wild edible mushroom, Morchella steppicola Zerova
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DOI: 10.1080/14786419.2022.2050910
Abstract: Abstract Tasteful morels (Morchella sp.) are one of the most popular mushrooms, both economically and scientifically. Due to their beneficial constituents, they are classified as functional foods. This study focuses on the chemical composition and… read more here.
Keywords: morchella steppicola; mushroom morchella; edible mushroom; steppicola zerova ... See more keywords
Identification of metabolites from edible mushroom Morchella sextelata and their biological evaluation
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DOI: 10.1080/14786419.2022.2119389
Abstract: Abstract To identify bioactive metabolites from the fruiting body of Morchella sextelata, fourteen metabolites (1–14) including one undescribed morchesexten A (1) were isolated. Their structures including absolute configurations were assigned on the basis of spectroscopic… read more here.
Keywords: morchella; morchella sextelata; mushroom morchella; edible mushroom ... See more keywords