Comparison between the aqueous extracts of mycelium and basidioma of the edible mushroom Pleurotus pulmonarius: chemical composition and antioxidant analysis
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DOI: 10.1007/s11694-019-00331-0
Abstract: The aqueous extracts of mycelium (MAE) and basidioma (BAE) of the mushroom Pleurotus pulmonarius (Fr.) Quél. were compared for their chemical composition, phenolic compounds identified using HPLC and antioxidant activities. The MAE contained 66.1 μg… read more here.
Keywords: aqueous extracts; mushroom pleurotus; chemical composition; basidioma ... See more keywords
Factors affecting mushroom Pleurotus spp.
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DOI: 10.1016/j.sjbs.2016.12.005
Abstract: Pleurotus genus is one of most extensively studied white-rot fungi due to its exceptional ligninolytic properties. It is an edible mushroom and it also has several biological effects, as it contains important bioactive molecules. In… read more here.
Keywords: pleurotus spp; affecting mushroom; mushroom pleurotus; factors affecting ... See more keywords
The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.)
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DOI: 10.1371/journal.pone.0262279
Abstract: This study aimed to evaluate the effect of cultivation conditions in the context of light on the retention of selected vitamins, minerals and polyphenols in the stem and cap of the oyster mushroom (Pleurotus ostreatus… read more here.
Keywords: mushroom pleurotus; content; effect; oyster mushroom ... See more keywords