Articles with "mushroom polysaccharides" as a keyword



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Biologically active polysaccharide from edible mushrooms: A review.

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Published in 2021 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2021.01.081

Abstract: Mushrooms are renewable natural gift for humankind, furnished with unique taste, flavor and medicinal properties. For the last few decades study of mushroom polysaccharides has become a matter of great interest to the researchers for… read more here.

Keywords: mushroom polysaccharides; polysaccharide edible; biologically active; mushrooms review ... See more keywords
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Mushroom polysaccharides with potential in anti-diabetes: Biological mechanisms, extraction, and future perspectives: A review

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.1087826

Abstract: Diabetes mellitus (DM) is a global health threat. Searching for anti-diabetic components from natural resources is of intense interest to scientists. Mushroom polysaccharides have received growing attention in anti-diabetes fields due to their advantages in… read more here.

Keywords: anti diabetes; mushroom polysaccharides; polysaccharides potential; biological mechanisms ... See more keywords
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The Antioxidant Properties of Mushroom Polysaccharides can Potentially Mitigate Oxidative Stress, Beta-Cell Dysfunction and Insulin Resistance

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Published in 2022 at "Frontiers in Pharmacology"

DOI: 10.3389/fphar.2022.874474

Abstract: Diabetes mellitus is a prevalent metabolic and endocrine illness affecting people all over the world and is of serious health and financial concern. Antidiabetic medicine delivered through pharmacotherapy, including synthetic antidiabetic drugs, are known to… read more here.

Keywords: cell dysfunction; mushroom polysaccharides; oxidative stress; antioxidant properties ... See more keywords
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The Interaction between Mushroom Polysaccharides and Gut Microbiota and Their Effect on Human Health: A Review

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Published in 2023 at "Biology"

DOI: 10.3390/biology12010122

Abstract: Simple Summary A growing number of studies have shown that mushroom polysaccharides could exert anti-diabetes, anti-intestinal inflammation and antitumor effects by regulating gut microbiota. Thus, the relationship between mushroom polysaccharides and gut microbiota was comprehensively… read more here.

Keywords: gut microbiota; review; mushroom polysaccharides; polysaccharides gut ... See more keywords
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Mushroom Polysaccharides as Potential Candidates for Alleviating Neurodegenerative Diseases

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Published in 2022 at "Nutrients"

DOI: 10.3390/nu14224833

Abstract: Neurodegenerative diseases (NDs) are a widespread and serious global public health burden, particularly among the older population. At present, effective therapies do not exist, despite the increasing understanding of the different mechanisms of NDs. In… read more here.

Keywords: treatment nds; mushroom polysaccharides; potential candidates; polysaccharides potential ... See more keywords