Addition of mushroom powder to pasta enhances the antioxidant content and modulates the predictive glycaemic response of pasta.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.04.130
Abstract: This study reports the effects of addition of mushroom powder on the nutritional properties, predictive in vitro glycaemic response and antioxidant potential of durum wheat pasta. Addition of the mushroom powder enriched the pasta as… read more here.
Keywords: mushroom powder; glycaemic response; addition mushroom; pasta ... See more keywords
Evaluation of oyster mushroom powder (Pleurotus ostreatus) as a partial substitute for phosphates in red tilapia fillet sausage
Sign Up to like & getrecommendations! Published in 2021 at "British Food Journal"
DOI: 10.1108/bfj-11-2020-1020
Abstract: PurposeThe purpose of this article was to study the influence of oyster mushroom powder (Pleurotus ostreatus) as a partial substitute for sodium pyrophosphate in frankfurters made from red tilapia (Oreochromis spp.) fillets.Design/methodology/approachThis study looks at… read more here.
Keywords: mushroom powder; powder pleurotus; oyster mushroom;
Safety of vitamin D2 mushroom powder as a novel food pursuant to Regulation (EU) 2015/2283
Sign Up to like & getrecommendations! Published in 2020 at "EFSA Journal"
DOI: 10.2903/j.efsa.2020.5948
Abstract: Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on vitamin D2 mushroom powder as a novel food (NF)… read more here.
Keywords: mushroom powder; safety; vitamin mushroom; panel ... See more keywords