Environmental performance of sajor-caju mushroom production based on farm sizes in thailand
Sign Up to like & getrecommendations! Published in 2018 at "Environmental Engineering and Management Journal"
DOI: 10.30638/eemj.2018.157
Abstract: Unlike other vegetables, mushroom production requires several substrate ingredients, energy to sterilize the substrate, water to humidify the fruiting house and waste management of the spent substrate and used materials. This work studied the environmental… read more here.
Keywords: medium sized; mushroom production; production; sajor caju ... See more keywords
Eco-Efficiency in Mushroom Production: A Study on HVAC Equipment to Reduce Energy Consumption and CO2 Emissions
Sign Up to like & getrecommendations! Published in 2023 at "Applied Sciences"
DOI: 10.3390/app13106129
Abstract: The mushroom market has seen accelerated growth in today’s world. Despite advances in technology, harvesting is a more artisanal procedure. Countries such as Portugal and Brazil are not self-sufficient in mushroom production. Among the difficulties… read more here.
Keywords: energy; hvac equipment; production; mushroom production ... See more keywords