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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12199
Abstract: BACKGROUND Computational tools may have an edge over conventional method for preliminary evaluation of food allergenicity. In this study, allergenic potential of Lentinula edodes was evaluated and validated via in silico tools. RESULTS Potential cross-reactivity…
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Keywords:
mushroom proteins;
fungal allergens;
allergenicity;
lentinula edodes ... See more keywords
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Published in 2022 at "Current pharmaceutical design"
DOI: 10.2174/1381612829666221223103756
Abstract: Edible mushrooms have been classified as "next-generation food" due to their high nutritional value coupled with their biological and functional potential. The most extensively studied and reported mushroom macromolecules are polysaccharides. However, macrofungi proteins and…
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Keywords:
mushroom proteins;
potential edible;
proteins peptides;
mushroom ... See more keywords
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2
Published in 2023 at "Frontiers in Immunology"
DOI: 10.3389/fimmu.2022.1034545
Abstract: Proteins from edible mushrooms have a variety of biological activities. Here, thirteen precious edible mushrooms such as Ophiocordyceps sinensis, Ganoderma lucidum, and Morchella esculenta and nine common edible mushrooms such as Flammulina velutipes, Pleurotus ostreatus,…
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Keywords:
mushroom proteins;
edible mushroom;
edible mushrooms;
common edible ... See more keywords
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Published in 2021 at "Membranes"
DOI: 10.3390/membranes11040264
Abstract: The lipid raft hypothesis emerged as a need to explain the lateral organization and behavior of lipids in the environment of biological membranes. The idea, that lipids segregate in biological membranes to form liquid-disordered and…
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Keywords:
proteins teach;
mushroom proteins;
sphingomyelin cholesterol;
mushroom ... See more keywords