Mixing of biochar, vinegar and mushroom residues regulates soil microbial community and increases cucumber yield under continuous cropping regime
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DOI: 10.1016/j.apsoil.2021.103883
Abstract: Abstract Continuous cropping is a common practice in protected agriculture, although it results in a significant decline in soil quality and crop yield. Considering the large yearly production of vinegar and mushroom residues in China,… read more here.
Keywords: mushroom residues; soil; continuous cropping; vinegar mushroom ... See more keywords