Biologically active polysaccharide from edible mushrooms: A review.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.01.081
Abstract: Mushrooms are renewable natural gift for humankind, furnished with unique taste, flavor and medicinal properties. For the last few decades study of mushroom polysaccharides has become a matter of great interest to the researchers for… read more here.
Keywords: mushroom polysaccharides; polysaccharide edible; biologically active; mushrooms review ... See more keywords