Wild Mushrooms as a Source of Protein: A Case Study from Central Europe, Especially the Czech Republic
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DOI: 10.3390/foods12050934
Abstract: Wild mushroom foraging has a long tradition, especially in the region of Central Europe. Wild mushrooms are a valuable food resource, as they provide nutritional benefits to the European population. They offer a relatively high… read more here.
Keywords: wild mushrooms; central europe; mushrooms source; protein ... See more keywords