UV-C Treatment maintains quality and delays senescence of oyster mushroom (Pleurotus ostreatus)
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DOI: 10.1016/j.scienta.2017.07.019
Abstract: Abstract The feasibility of UV-C treatment was studied for extending the shelf-life of oyster mushrooms. Oyster mushrooms were treated with 4.0 kJ/m 2 ultraviolet-C (UV-C) radiation before packaging with LDPE pouches, stored at 4 °C for 15 days.… read more here.
Keywords: quality; oyster mushrooms; mushrooms treated; oyster ... See more keywords