Articles with "muskox myoglobin" as a keyword



Muskox myoglobin: purification, characterization and kinetics studies compared with cattle and water buffalo myoglobins.

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Published in 2019 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.9901

Abstract: BACKGROUND The Arctic muskox has economic potential as an alternative meat species gaining increased popularity in the region. The objective of the present study is determine the primary structure and pseudoperoxidase activity of muskox myoglobin… read more here.

Keywords: water buffalo; water; cattle water; compared cattle ... See more keywords